Nakhon kitchen Menu

Appetizers 

Starters

Thai crispy spring roll
(6 pcs)

Deep fried boneless chicken wing

Pandan leaves chicken (4pcs)

Homemade Thai prawn cake (4 pcs)

Salads

Thai mango salad

Papaya salad

Spiced minced pork salad

Thai vermicelli salad
with seafood

Thai mango salad

Papaya salad

Spiced minced pork salad

Thai vermicelli salad
with seafood

Sotong salad

Prawn salad

Seafood salad

Soups

Tom yam soup - seafood (clear base)

Tom yam soup - seafood (thick base)

Tom yam soup - prawn (thick base)

Red curry - chicken

Red curry - chicken

Curry

Green curry - chicken

Red curry - chicken

Pineapple curry with mussels

Yellow curry - chicken

Mains

Seafood

Deep fried squid with Thai chili sauce

Stir-fried squid with Thai yellow curry powder

Stir-fried clams with sweet basil leaves

Stir-fried mussels with sweet basil leaves

Oatmeal prawn

Sweet and sour prawn

Deep fried prawn with Thai chili paste

Deep fried prawn with tamarind sauce

Stir-fried prawn with Thai yellow curry powder

Deep fried red fish with Thai chili sauce

Deep fried slice fish fillet w/sweet sour sauce

Crispy grouper topped with Thai chili sauce

Deep fried grouper with sweet sour sauce

Chicken

Stir-fried minced chicken with hot basil leaves

Stir-fried chicken with cashew nuts

Stir-fried chicken with Thai chili paste

Sweet and sour chicken

Deep fried chicken with garlic

Honey chicken

Beef

Stir-fried minced beef with hot basil leaves

Pork

Stir-fried minced pork with hot basil leaves

Deep fried pork with garlic

Sweet and sour pork

Stir fried minced pork with tofu

Vegetables

Stir-fried kang kong belachan

Stir-fried kang kong Thai style

Stir-fried kai lan with mushroom

Stir-fried mixed vegetables

Stir-fried asparagus with mushroom

Stir-fried asparagus with prawns

Rice & Noodle

Pineapple fried rice

Black olive fried rice with minced chicken

Honey chicken rice

Basil chicken rice

Basil beef rice

Basil pork rice

Phad Thai noodles

Desserts

Red ruby

Sweet tapioca served with coconut milk

Mango sticky rice served with coconut milk